COMPETITION BAR APRICOT
ON COURSE

COMPETITION BAR APRICOT

RICE AND OAT FLAKES BAR. APRICOT FLAVOUR. GLUTEN-FREE.

Enervit Sport Competition Bar is the most technical energy bar of the Enervit Sport range. With a high percentage of carbohydrate and low fat, it is provides energy and has a texture that is easy to digest
  • 4 sources carbohydrates mix
  • Low fat / No preservatives
  • Gluten-free
Price

€ 2.10

Format
  • 30 gr.
Flavour
  • apricot
description

EN - ENERVIT SPORT COMPETITION BAR. RICE AND OAT FLAKES BAR. APRICOT FLAVOUR. GLUTEN-FREE.
DE- ENERVIT SPORT COMPETITION BAR. RIEGEL AUF BASIS VON REIS- UND HAFERFLOCKEN. APRIKOSENGESCHMACK. GLUTENFREI.
ES - ENERVIT SPORT COMPETITION BAR. BARRITA A BASE DE COPOS DE ARROZ Y AVENA. SABOR A ALBARICOQUE. SIN GLUTEN.
FR- ENERVIT SPORT COMPETITION BAR. BARRE A BASE DE FLOCONS DE RIZ ET D'AVOINE. GOÛT ABRICOT. SANS GLUTEN.
IT - ENERVIT SPORT COMPETITION BAR. BARRETTA A BASE DI FIOCCHI DI RISO E AVENA. GUSTO ALBICOCCA. SENZA GLUTINE.
SE - ENERVIT SPORT COMPETITION BAR. BAR AV RIS- OCH HAVREGRYN. APRIKOSSMAK. UTAN GLUTEN.
NL- ENERVIT SPORT COMPETITION BAR. REEP OP BASIS VAN RIJST EN CORNFLAKES. ABRIKOOSSMAAK. GLUTENVRIJ.
DK - ENERVIT SPORT COMPETITION BAR. BAR MED RIS OG HAVREGRYN. ABRIKOSSMAG. GLUTENFRI. "

How to use
We recommend 1-2 bars during endurance activity. Eat one bar with an appropriate quantity of water. The product must be used as part of a balanced and varied diet and a healthy lifestyle. Store in a dry and cool place.
Ingredients
EN - INGREDIENTS. Glucose and fructose syrup (38,8%) - Rice flakes (rice flour, corn semolina, sugar, salt) (21,5%) - Oat flakes (gluten-free) (16%) - Isomaltulose* (5,6%) - Maltodextrin - Raisins (5%) - Apricots (apricots, rice flour) (4,7%) - Cocoa butter - Flavouring - Emulsifier: sunflower lecithin - Acidid: citric acid - Colour: plain caramels. *Isomaltulose is a source of glucose and fructose. May contain milk, nuts, peanuts, soybeans, sesame seeds.
DE - ZUTATEN. Glukose und Fruktosesirup (38,8%) – Reisflocken (Reismehl, Maisgrieß Zucker, Salz) (21,5%) – Haferflocken (glutenfrei) (16%) – Isomaltulose* (5,6%) – Maltodextrin – Rosinen (5%) – Aprikosen (Aprikosen, Reismehl) (4,7%) – Kakaobutter – Aroma – Emulgator: Sonnenblumenlecithin – Säuerungsmittel: Citronensäure – Farbstoff: Zuckerkulör. *Isomaltulose ist eine Glukose- und Fruktosequelle. Kann Spuren von Milch, Schalenfrüchte, Erdnüsse, Sojabohnen, Sesamsamen.
ES - INGREDIENTES. Jarabe de glucosa y fructosa (38,8%)– Copos de arroz (harina de arroz, sémola de maíz, azúcar, sal) (21,5%) - Copos de avena (sin gluten) (16%) – Isomaltulosa* (5,6%) – Maltodextrina – Pasas sultanas (5%) – Albaricoque (albaricoques, harina de arroz) (4,7%) – Manteca de cacao – Aroma – Emulgente: lecitina de girasol – Acidulante: ácido cítrico - Colorante: caramelo natural. * La isomaltulosa es una fuente de glucosa y fructosa. Puede contener trazas de leche, frutos de cáscara, cacahuetes, soja, granos de sésamo.
FR- INGREDIENTS: Sirop de glucose et de fructose (38,8%)– Flocons de riz (farine de riz, semoule de mais, sucre, sel) (21,5%) - Flocons d'avoine (sans gluten) (16%) - Isomaltulose* (5,6%) – Maltodextrine – Raisins (5%) – Abricots (abricots, farine de riz) (4,7%) - Beurre de cacao – Arôme – Émulsifiant : lécithine de tournesol – Acidifiant : acide citrique - Colorant: caramel ordinaire. *L'isomaltulose est une source de glucose et de fructose. Peut contenir des traces de lait, fruits à coque, arachides, soja, graines de sésame.
IT - INGREDIENTI: Sciroppo di glucosio e fruttosio (38,8%) - Fiocchi di riso (farina di riso, semola di mais, zucchero, sale) (21,5%) - Fiocchi di avena (senza glutine) (16%) - Isomaltulosio* (5,6%) - Maltodestrina - Uvette (5%) - Albicocche (albicocche, farina di riso) (4,7%) – Burro di cacao - Aroma - Emulsionante: lecitina di girasole - Acidificante: acido citrico - Colorante: caramello semplice. *L’isomaltulosio è una fonte di glucosio e fruttosio. Può contenere tracce di latte, frutta a guscio, arachidi, soia, semi di sesamo.
SE- INGREDIENSER: Glukos- och fruktossirap (38,8%)– Risgryn (rismjöl, majsmannagryn, socker, salt) (21,5%) - Havregryn (utan gluten) (16%) – Isomaltulos* (5,6%) - Maltodextrin – Russin (5%) - Aprikoser (aprikoser, rismjöl) (4,7%) – Kakaosmör - Arom – Emulgeringsmedel: solroslecitin – Syra: citronsyra - Färgämne: sockerkulör. *Isomaltulos bryts ner till glukos och fruktos. Kan innehålla spår av mjölk, sojabönor, jordnötter, nötter, sesamfrön.
NL - INGREDIËNTEN: Glucose en fructsosestroop (38,8%) - Rijstvlokken (rijstmeel, maisgriesmeel, suiker, zout) (21,5%) - Havervlokken (glutenvrij) (16%) - Isomaltulose* (5,6%) - Maltodextrine - Rozijnen (5%) - Abrikozen (abrikozen, rijstmeel) (4,7%) - Cacaoboter - Aroma - Emulgator: zonnebloem lecithine - Voedingszuur: citroenzuur - Kleurstof: karamel. *Isomaltulose is een bron van glucose en fructose. Kan sporen bevatten van melk, noten, soja, aardnoten, sesamzaad.
DK - INGREDIENSER Glukose-fruktosesirup (38,8%) – Risflager (rismel, majssemulje, sukker, salt) (21,5%) – Havregryn (glutenfri) (16%) – Isomaltulose* (5,6%) – Maltodextrin – Vindruer (5%) – Abrikoser (Abrikoser, rismel) (4,7%) – Kakaosmør – Smagsstoffer – Emulgator: Solsikkecitin – Syre: Citronsyre – Farve: karamel. *Isomaltulose er en kilde til glucose og fruktose. Kan indeholde mælk, nødder, jordnødder, soja, sesamfrø.