What is it?

Normally, baked products are dominated by high glycaemic index amylopectin starch (e.g., potatoes, rice and white bread, etc.). Enerzona has instead selected a type of starch that is rich in amylose, and which accordingly has a low glycaemic index. A specific maltodextrin, this resistant dextrin contributes towards reducing the glycaemic indices of the other carbohydrates with which it is consumed. After eating the shortbread, the abundance of fibre ensures a prolonged sensation of satiety. Soya proteins are capable of ensuring a glucagon/insulin ratio better than any other protein. More than 75% of the fat content is extra virgin olive oil; the other fat sources are hazelnut and soya lecithin.

Characteristics:

DOSES: 11 doses of 1 block (equal to 4 Italian shortbread biscuits).
LACTOSE FREE: Lactose-free Italian shortbread biscuits.
FAT-FREE: Fat-free Italian shortbread biscuits.
NO MILK DERIVATIVES: The biscuits do not contain any milk derivatives.

Flavours:

Available in cacao flavour; one confection = 40 frolli.

Ingredients:

Concentrate of soy (37%) - Grey cane sugar - Extravirgin olive oil (11%) - Albumen powder - Stach with amilosio - Froment flour - Cacao powder (5%) - Oat flour (4%) - Fructose - Soy lecitine - Spelt flour - Peanuts dough -Dextrine resistant - Leavening agents - Flavourings - Salt.