What is it?

It is a supplement made of purified soya protein.

What does it contain?

This represents the most appropriate choice for those with an intolerance for lactose or milk proteins or wishing to avoid the consumption of animal-derived protein but wishing, however, to supplement their diet with a protein source with high biological value. Furthermore, soya protein is particularly suited to use in the Zone, since it effectively stimulates glucagon synthesis.

Characteristics

SUPPLEMENT: An easily assimilated soya protein-based supplement. Flavour free and highly soluble, hence suitable for addition to any foodstuff, even flavourful.
NO GLUTEN: Does NOT contain gluten.
GM FREE AND IP: Has no GM content and is IP (identity protected).
EXTRACTION: The extraction process involves an exclusively physical technique that preserves the original characteristics of the proteins before extraction.

Ingredients:

Isolated soy proteins - Anti-caking agents: silicium dioxyde.